(Source: cowboywithdaddyissues, via )

(Source: pugznotdrugz, via daydreamerofthemodern)

Happy Birthday, you beautiful soul.

arkhane:

From the artbook The Art of Kiki’s Delivery Service, Studio Ghibli (1989), written and directed by Hayao Miyazaki.

(via frostymaggie)

I’d imagine the whole world was one big machine. Machines never come with any extra parts, you know. They always come with the exact amount they need. So I figured if the entire world was one big machine… I couldn’t be an extra part. I had to be here for some reason. And that means you have to be here for some reason, too.

(Source: sorensenii, via jupiterstorm)

rebeccamock:

A Year In Trees

A made this animated/print piece to accompany the beautiful op-ed story “A Year in Trees” for the NY Times. I was really excited to try animating something like this. Thanks AD’s Erich Nagler and Aviva Michaelov !

monstertreeart:

Today’s warmup

jacobstreilein:

My Third year film at Calarts! Music by Michael Paul Kennedy

(via pocketpicasso)

letsbuildahome-fr:

La Telephone by Justin Mezzell

(via de-collaged)

(Source: arthurdarvll, via viria)

jrnarvaez:

That’s just how he walks

(via johngreener)

(via ratpatootie)

cutebronto:

Deep-Dish Chocolate Chip Cookie for One

Ingredients (1 serving)

• 1 Tbsp unsalted butter, at room temperature
• 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
• 1/2 Tbsp packed light brown sugar
• 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
• tiny splash pure vanilla extract
• 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
• 1/8 tsp baking soda
• tiny pinch salt
• heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

(Source: katejaneart, via interventions-andlullabies)

(Source: lovelyjubblyphotosets, via daydreamerofthemodern)